A classic Vietnamese comfort bowl — slow-simmered beef broth served over silky rice noodles with tender well-done beef and springy house-seasoned beef balls. Plated with bean sprouts, cilantro, onions, Thai basil, jalapeños, lime, hoisin, and chili sauce so you can build the perfect pho, exactly the way you like it.
Our pho broth is built the traditional way — beef bones slow-simmered for hours with charred onion, ginger, star anise, cinnamon, and cloves until the stock is deep, clear, and fragrant. We ladle it over silky rice noodles and top the bowl with tender slices of well-done beef brisket and our springy, house-seasoned beef balls.
Every bowl comes with a garden-fresh plate of bean sprouts, cilantro, green onions, Thai basil, jalapeño slices, and lime, plus hoisin and chili sauce on the side. Dress it how you like, and you have Calgary's comfort bowl — the kind of pho that SAIT students, families, and pho regulars keep driving back to 16 Ave NW for.
Google Reviewer
"Clean, well-balanced broth and super tender well-done beef. The house beef balls have a great bite. Easily one of the better pho bowls in NW Calgary."
March 2025
Regular Customer
"Comforting bowl of pho with generous portions. The broth actually tastes like it's been simmered for hours — exactly what pho should taste like."
February 2025
Uber Eats Customer
"Go-to lunch on cold days. The beef balls are the best part — bouncy and full of flavour — and the portions are really solid for the price."
January 2025
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